Description
Peanut amlou is a version of Moroccan amlou made with roasted peanuts instead of almonds: a rich taste and smooth texture the whole family loves.
Ingredients
Peanuts, sunflower oil, honey.
How to use it
- With bread and baghrir at breakfast.
- In crêpes and desserts.
Storage
In a cool, dry place. Stir with a spoon before serving.
Warning: contains peanuts; not suitable for people with a peanut allergy.
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