Description
Amlou is the famous Moroccan spread from the Souss and the south, made with roasted almonds, argan oil and honey.
Ingredients
Almonds, argan oil, honey.
How to use it
- With beldi bread, baghrir and msemen.
- At breakfast with tea.
- In crêpes and desserts.
Storage
In a cool, dry place. If oil rises to the top, stir with a spoon before serving.
Weight: 700 g.
MATH –
This Amlou is an absolute masterpiece! You can taste the authenticity in every single bite—the roasted local almonds, pure argan oil, and natural sweetness blend together into a rich, velvety texture that is simply unmatched. It completely blows away any commercial spreads. Perfect on warm bread or traditional msemen. If you want true, traditional Moroccan quality, this is an absolute must-try. 10/10!