How to make Moroccan baghrir at home, step by step: ingredients, the secret to the holes, common mistakes and the butter-honey sauce of a Moroccan breakfast.
Read the articleHow to make rabbit tanjia in a wood-fired oven, step by step: ingredients, marinade, cooking time and countryside tips, cooked on olive harvest day in Morocco.
Read the articleThe recipe for Moroccan couscous with vegetables and tfaya (onions caramelised with raisins, cinnamon and honey), with quantities, steps and our video.
Read the articleJujube amlou is a rare countryside recipe: wild jujubes pounded in a mortar with almonds and beldi oil. Ingredients, method and video.
Read the articleThe recipe for quince and meat tagine: slow-cooked meat and quinces glazed with honey and cinnamon. Every step with our video from the Moroccan countryside.
Read the articleThe recipe for meat tagine with prunes, fried almonds, honey and cinnamon, the dish of weddings and celebrations in Morocco, with our video from the countryside.
Read the articleSeffa medfouna with chicken: steamed vermicelli with cinnamon and sugar, chicken hidden in the middle, topped with fried almonds. Quantities and video.
Read the articleThe recipe for tanjia marrakchia with meat, smen, preserved lemon and cumin, slow-cooked in embers, with our video from the Chiadma countryside.
Read the articleThe recipe for Moroccan rfissa with free-range (beldi) chicken, msemen, lentils and fenugreek, with quantities, the traditional method and our video from the countryside.
Read the articleHow to make beldi amlou at home with roasted almonds, argan oil and honey: quantities, tips and a cheaper peanut version.
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