Moul Chfenja tasted Chaidmia Hora's pure honey and gave his honest opinion. His review, our tips for choosing and using pure honey, and our latest videos from the countryside.
Read the articleThyme honey is one of Morocco’s most prized honeys. Where it comes from, its colour and aroma, why it is expensive, and how to choose and enjoy it.
Read the articleHow to store pure honey at home: where to keep it, whether it belongs in the fridge, what to do when it crystallises, and the real signs honey has gone off.
Read the articleThe Al Horra box and the Treasures of Nature box: pure honey, amlou and argan oil with gifts, from the countryside to your door. Customer reactions and how to order.
Read the articleA visit to the apiary with the beekeeper: honeycombs, wax, moving hives with the flowering seasons, spring and carob honey, and why Aït Baamrane euphorbia honey is so prized.
Read the articleEuphorbia honey is one of Morocco’s most surprising honeys: sweet at first, then peppery in the throat. The plant, the taste, traditional use and precautions.
Read the articleSidr honey is one of Morocco’s most expensive honeys. The wild jujube tree, the honey’s colour and taste, why it is expensive and how to choose it.
Read the articleThe water test, the flame test, crystallisation… do home tests really prove honey is pure? What you can actually know and how to buy good honey.
Read the articleThyme, sidr, euphorbia, eucalyptus, wild herbs and orange blossom: how Moroccan honeys differ in taste, colour and use, and how to choose.
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