Recipes, stories and tips from the Moroccan countryside: honey, amlou and traditional cooking.
Olive harvest with the family in the Moroccan countryside: when the season starts, how we pick olives by hand, why they must be pressed quickly, and tips for choosing this year’s olive oil.
Read the articleA traditional Moroccan breakfast as we live it in the countryside: homemade bread, olive oil, pure honey, amlou and mint tea. Tips to recreate it at home, plus a video from our family.
Read the articleMoul Chfenja tasted Chaidmia Hora's pure honey and gave his honest opinion. His review, our tips for choosing and using pure honey, and our latest videos from the countryside.
Read the articleHow to make Moroccan baghrir at home, step by step: ingredients, the secret to the holes, common mistakes and the butter-honey sauce of a Moroccan breakfast.
Read the articleHow to make rabbit tanjia in a wood-fired oven, step by step: ingredients, marinade, cooking time and countryside tips, cooked on olive harvest day in Morocco.
Read the articleThyme honey is one of Morocco’s most prized honeys. Where it comes from, its colour and aroma, why it is expensive, and how to choose and enjoy it.
Read the articleHow to store pure honey at home: where to keep it, whether it belongs in the fridge, what to do when it crystallises, and the real signs honey has gone off.
Read the articleThe Al Horra box and the Treasures of Nature box: pure honey, amlou and argan oil with gifts, from the countryside to your door. Customer reactions and how to order.
Read the articleThe Korean YouTubers Bohemian Kitchen lived the Moroccan cooking experience with us: beldi bread, tagine and Amazigh food. Now you can live it too on Airbnb in Agadir.
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